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All Curries served without rice. Rice can be ordered separately for $1.00

Starters

Curry Puffs$8.00

Spiced potatoes wrapped in pastry and served with peanut sauce.

Papadomms$8.00

Crispy lentil chips served with tomato and coconut chutney.

Samosas$8.00

Pastry pockets filled with spicy lamb and served with cucumber raita.

Spring Rolls$8.00

Small Roll of thin pastry filled with vegetables, served with sweet chilli sauce

Vegetable Pakoras$9.00

Brocoli, cauliflower and carrot coated with Chana flour and deep fried,Served with sweet chili sauce

Wok Prawns/Squid$10.00

Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.

Satays$10.00

Six skewers of beef or chicken coated in our homemade peanut sauce.

Mix Platter$28.00

Sharing plate served with assortment of chicken satays, curry puffs, spring rolls, grilled prawns and squid

Wraps >

Dosai (GF)(DF)

A POPULAR RUSTIC SOUTH INDIAN FERMENTED URID LENTILS AND RICE FLOUR PANCAKE. THE THIN AND CRISPY WRAP IS THEN FOLDED OVER YOUR CHOICE OF FILLING AND SERVED WITH SAMBAR, TOMATO AND COCONUT CHUTNEY

Lamb Dosai$15.00

Chicken Dosai$15.00

Masala Dosai (V)$14.00

Wraps >

Murtabak

TRADITIONAL MALAYSIAN PARCELS MADE WITH OUR HOMEMADE ROTI PASTRY WHICH IS FOLDED OVER POTATOES AND YOUR CHOICE OF FILLING. GRILLED OVER A HOT PLATE AND SERVED WITH SIDE SALAD AND TOMATO CHUTNEY.

Lamb Murtabak$17.00

Chicken Murtabak$17.00

Vegetarian Murtabak (V)$16.00

Sides

Steamed Vegetables$5.00

Coconut / Tomato Chutney / Peanut Sauce / Raita$3.00

Steamed Jasmine Rice$1.00

Coconut Rice$1.50

Breads

Roti$3.00

A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries

Garlic Roti$4.00

A Malaysian Flatbread, also known as paratha, with garlic flavor that is great for eating with curries.

Chapati$2.00

An indian unleavened flabread made with wholegrain flour. the dough is slightly salted and spiced for an exotic savaory taste

Plain Dosai$5.00

A THIN AND CRISPY SOUTH INDIAN PANCAKE MADE WITH URID DHAL AND RICE FLOUR

Meat

Goat Curry$20.00

Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.

Beef Rendang$19.00

Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.

Lamb Curry$19.00

Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.

Lamb Kuze$19.00

Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.

Lamb Korma$19.00

Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon

Lamb Rendang$19.00

TENDOR LAMB BRAISED IN A THICK SAUCE OF LEMONGRASS, GINGER AND DESICCATED COCONUT

Beef Curry$19.00

PIECE OF BEEF BRAISED IN AN AROMATIC SAUCE OF LEMONGRASS, GARAM, CUMIN AND CORRIANDER.

Chicken

Chicken Kuze$18.00

Chicken cooked in a rich creamy cashew sauce, with a sweet and sour tang.

AyamPercik$19.00

Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts.

Chicken Sambal$18.00

Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.

Chicken Curry$18.00

Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.

Chicken Rendang$18.00

Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.

Ayam Panggang$18.00

Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.

Chicken Korma$18.00

Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon.

Butter Chicken$18.00

Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds

Mango Chicken$18.00

CHICKEN PIECE COOKED IN MANGO EXTRACTION AND INDIAN SPICE

Kadai Chicken$18.00

CHICKEN PIECE COOKED IN A TYPICAL INDIAN SPICE, CUBE CAPSICAM AND ONION.

Vegetables

Masala Curry$14.00

Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.

Sayur Goreng (DF)$14.00

WOK TOSSED VEGETABLES WITH SOY SAUCE, GINGER, GARLIC, TOFU AND SHRIMPS.

GadoGado$14.00

Mixed vegetables coated in our homemade peanut sauce. Served with a halved hardboiled egg.

Sambar (GF)(DF)$13.00

DHAL BASED CURRY WITH VEGETABLES FLAVOURED WITH FENUGREEK, MUSTARD SEEDS AND DRIED CHILLIES.

Palak Paneer$17.00

Cottage cheese cooked in ginger, garlic, onion, tomato and spinach with fresh cream.

Vegetable Korma$14.00

LIGHT, YOGURT AND CASHEW PASTE CURRY FLAVOUR ON VEGES.

Kadai Vege$14.00

MIX VEGETABLES COOKED IN TYPICAL INDIAN SPICE, CUBE CAPSICUM AND ONION

Seafood

Goa Fish Curry$19.00

Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce

Fish Sambal$19.00

SPICY, TOMATO, ONION AND LEMONGRASS BASED SAUCE COOKED WITH FISH

Squid Sambal$18.00

SPICY, TOMATO, ONION AND LEMONGRASS BASED SAUCE COOKED WITH SQUID

Prawn Sambal$19.00

SPICY, TOMATO, ONION AND LEMONGRASS BASED SAUCE COOKED WITH PRAWN

IkanPanggang$19.00

Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.

Kari Ikan Campur (GF)(DF)$23.00

MIXED SEAFOOD OF PRAWNS, MUSSELS, SQUID AND FISH FILLETS COOKED IN A THIN BROTH FLAVORED WITH GINGER AND LEMONGRASS

Tawa Fried Fish$19.00

FRESH FILLETS TOAST IN A INDIAN SPICE AND GRILLED OVER IN A HOT SKILLET.

Prawn Curry$19.00

PRAWN COOKED IN THIN BROTH FLAVOURED WITH INDIAN SPICE.

Rice

NasiGoreng$17.00

Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita.

NasiLemak$18.00

Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.

Biryani$18.00

Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita.

Egg Biryani$15.00

BASMATI RICE COOKED WITH AROMATIC CLOVES, CARDAMON, CASHEWS, RAISINS AND PEPPERS FRIED WITH EGGS. SERVED WITH CUCUMBER RAITA.

Lamba Thali$18.00

A PLATTER OF SPICED RICE, TOMATO AND COCONUT CHUTNEYS, PAPADOMM AND RAITA. SERVED WITH LAMB CURRY

Chicken Thalii$18.00

A PLATTER OF SPICED RICE, TOMATO AND COCONUT CHUTNEYS, PAPADOMM AND RAITA. SERVED WITH CHICKEN CURRY

Vege Thalli$17.00

A PLATTER OF SPICED RICE, TOMATO AND COCONUT CHUTNEYS, PAPADOMM AND RAITA. SERVED WITH VEGE CURRY

Noodles

Laksa$15.00

Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges

MeeGoreng$17.00

Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.

Dessert

Ice Cream (GF)$9.00

SERVED WITH FRUITS. ASK YOUR WAITER FOR TODAY’S FLAVOR.

Cheese Cake$9.00

ASK YOUR WAITER FOR TODAY’S FLAVOR.

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